We dig into the ingredients, chemicals, and hidden additives in everyday food, cookware, candy, and beverages — so you can make informed choices backed by science, not marketing.
Read Our Research →Deep dives into the products you use every day
We analyzed 50 products labeled "all natural" and found synthetic preservatives, artificial colors banned in Europe, and misleading serving sizes designed to hide sugar content. Here's what the FDA allows that other countries don't.
Read the Full Report →Vetted alternatives we actually trust — based on ingredient analysis and lab testing
The FDA finally banned Red Dye #3 after decades of evidence. Here's what products still contain it and what to look for.
Coming SoonWe tested 20 popular nonstick cookware brands for PFAS chemicals. The results may change how you cook.
Coming SoonIndependent lab results on 30 bottled water brands. Some "premium" brands performed worse than tap water.
Coming SoonWe don't accept sponsorships from the companies we investigate. Our research draws from peer-reviewed science and independent testing.